Curried Chicken With Dumplings Recipe

Curried Chicken With Dumplings picture




 Oil2 Tablespoon
 Broiler fryer3 Pound
 White onion/2 to 3 medium yellow onions, quartered1 Pound
 Curry powder1 Tablespoon
 Raisins1⁄3 Cup (5.33 tbs)
 Salt1 Teaspoon
 Brown sugar1 Teaspoon
 Water2 Cup (32 tbs)
 Flour2 Tablespoon
 Water1⁄4 Cup (4 tbs)
 Plain yogurt/Buttermilk1⁄2 Cup (8 tbs)
 Cooking apple1 Large
 Biscuit mix1 Cup (16 tbs)
 Milk1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 1089 Calories from Fat 549

% Daily Value*

Total Fat 61 g94%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 260.7 mg

Sodium 815.6 mg34%

Total Carbohydrates 66 g22.1%

Dietary Fiber 6.4 g25.6%

Sugars 25.1 g

Protein 68 g135.9%

Vitamin A 11.8% Vitamin C 28.4%

Calcium 22.5% Iron 35.5%

*Based on a 2000 Calorie diet


In large frying pan, in hot oil, cook chicken pieces until browned on all sides. Remove chicken. In drippings remaining in pan, cook onions until browned. Stir in curry powder; cook 1 minute. Return chicken pieces to pan; add raisins, salt, brown sugar, and water; heat mixture to boiling. Reduce heat to low; cover and simmer 25 minutes. Skim off fat. Remove chicken pieces from pan. Stir flour with 1/4 cup water; stir into liquid in frying pan, and cook over medium heat until slightly thickened, stirring constantly. Stir in yogurt until smooth. Add chicken pieces and apple slices. Stir milk into biscuit mix just until blended. (You want soft dough.) Drop dough by tablespoonfuls into simmering liquid in frying pan. Reduce heat to low; cover and cook 15 minutes until chicken and apple slices are fork-tender and dumplings are set.