Curried Chicken And Tomato Stew Recipe Video
Curried chicken with rice is a healthy and complete meal to be served on any given day. I have used the long grain Basmati rice for its wonderful taste.
Ingredients
1 c Basmati rice
2 c water
olive oil
chicken breast
1 clove of garlic
1/4 c onions
Salt and pepper
Red bell pepper
1 oz raisins
Canned tomatoes
1/4 c coconut milk
Curry powder
Directions
Add the rice to water and let it cook.
In a pan add olive oil, add garlic, onions, red bell peppers, salt and pepper, raisins and canned tomatoes. Saute it.
Add coconut milk and curry powder.
Now slice the chicken breast and add it to curry.
Plate the rice and curry over it and serve.
In a pan add olive oil, add garlic, onions, red bell peppers, salt and pepper, raisins and canned tomatoes. Saute it.
Add coconut milk and curry powder.
Now slice the chicken breast and add it to curry.
Plate the rice and curry over it and serve.
Editors Review
Curb your hunger at lunch or dinner time by digging into this appetizing stew. The chef here has presented simple instructions to make curried chicken stew made with diced chicken breast, tomato, coconut milk and served over steamed basmati rice. Perfect for all those who prefer low calorie diet.Questions, Comments and Reviews
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