Curried Chicken Sandwiches Recipe
Ingredients
| Chopped cooked chicken | 1 Cup (16 tbs) | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Diced onion | 1⁄4 Cup (4 tbs) | |
| Chopped salted peanuts | 1⁄2 Cup (8 tbs) | |
| Mayonnaise/Salad dressing | 1⁄2 Cup (8 tbs) | |
| Curry powder | 3⁄4 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Toast slice | 8 , buttered |
Nutrition Facts
Serving size
Calories 257 Calories from Fat 150
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 1.8 g8.9%
Trans Fat 0 g
Cholesterol 9.8 mg3.3%
Sodium 243.2 mg10.1%
Total Carbohydrates 18 g6%
Dietary Fiber 1.6 g6.4%
Sugars 1.9 g
Protein 9 g17.7%
Vitamin A 0.8% Vitamin C 2.6%
Calcium 3.3% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
Spread mixture on toast, being careful to bring it to edges.
Set oven control at broil and/or 550°.
Broil 3 inches from heat 3 minutes or until hot.
Chef
