Curried Chicken Salad Sandwich Recipe
Ingredients
| 1/4 cup plain low-fat yogurt | ||
| 4 ounces skinned and boned cooked chicken, diced | ||
| Lemon juice | 1 Tablespoon | |
| Mayonnaise | 1 1/2 Teaspoon | |
| Celery | 2 Tablespoon, diced | |
| Curry powder | 1/4 Teaspoon | |
| Golden Raisins | 1 Tablespoon | |
| 1/8 teaspoon each white pepper and salt | ||
| Sunflower seed | 1/2 Teaspoon | |
| Whole wheat bread slice | 2 , toasted | |
Directions
In medium bowl combine yogurt, lemon juice, mayonnaise, curry powder, pepper, and salt; add chicken, celery, raisins, and sunflower seed and mix to coat with dressing.
Spread half of chicken salad on each slice of toast.
Spread half of chicken salad on each slice of toast.
Chef
