Curried Chicken Salad Recipe

Summary

Servings2Cuisine
Method

Ingredients

 Cooked and cubed chicken3⁄4 Cup (12 tbs)
 Cooked rice2⁄3 Cup (10.67 tbs)
 Chopped celery1⁄3 Cup (5.33 tbs)
 Sliced water chestnuts1⁄3 Cup (5.33 tbs)
 Ripe olives8 , sliced
 Sliced green onions2 Tablespoon
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Lemon juice1 Teaspoon
 Curry powder1 Teaspoon
 Lettuce leaves1

Nutrition Facts

Serving size

Calories 473 Calories from Fat 290

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 89.2 mg

Sodium 276.6 mg11.5%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2.2 g8.7%

Sugars 0.8 g

Protein 22 g43.3%

Vitamin A 22.8% Vitamin C 20.1%

Calcium 4.5% Iron 16.8%

*Based on a 2000 Calorie diet

Directions

Combine chicken, rice, celery, water chestnuts, olives, and green onions, toss well.
Combine mayonnaise, lemon juice, and curry powder, add to chicken mixture, stirring well.
Chill.
Serve on lettuce leaves.
Quantcast