Curried Chicken Salad Recipe
Ingredients
| Cooked and cubed chicken | 3⁄4 Cup (12 tbs) | |
| Cooked rice | 2⁄3 Cup (10.67 tbs) | |
| Chopped celery | 1⁄3 Cup (5.33 tbs) | |
| Sliced water chestnuts | 1⁄3 Cup (5.33 tbs) | |
| Ripe olives | 8 , sliced | |
| Sliced green onions | 2 Tablespoon | |
| Mayonnaise | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| Lettuce leaves | 1 |
Nutrition Facts
Serving size
Calories 473 Calories from Fat 290
% Daily Value*
Total Fat 32 g49.6%
Saturated Fat 3.5 g17.3%
Trans Fat 0 g
Cholesterol 89.2 mg29.7%
Sodium 276.6 mg11.5%
Total Carbohydrates 22 g7.3%
Dietary Fiber 2.2 g8.7%
Sugars 0.8 g
Protein 22 g43.3%
Vitamin A 22.8% Vitamin C 20.1%
Calcium 4.5% Iron 16.8%
*Based on a 2000 Calorie diet
Directions
Combine mayonnaise, lemon juice, and curry powder, add to chicken mixture, stirring well.
Chill.
Serve on lettuce leaves.
Chef
