Curried Chicken And Vegetable Saute Recipe
Are you looking for a highly accoladed Curried Chicken And Vegetable Saute recipe? If it is an impressive Side Dish that you require, then this dish is the answer. The marriage of the incredible flavors of Chicken with other ingredients is the secret to this Curried Chicken And Vegetable Saute recipe. Try this recipe for Curried Chicken And Vegetable Saute and comeback and let me know how you enjoyed this Curried Chicken And Vegetable Saute recipe.
Ingredients
2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds chicken parts, skinned
2 teaspoons vegetable oil
1/2 cup diced onion
1 garlic clove, minced
1/2 cup each diced celery and green bell pepper
1 1/2 teaspoons curry powder
1 cup crushed canned Italian tomatoes
Directions
On sheet of wax paper or a paper plate combine flour, salt, and pepper; sprinkle flour mixture over chicken parts.
In 12-inch skillet heat oil; add chicken and cook until browned on all sides.
Remove chicken from skillet and set aside.
In same skillet combine onion and garlic and saute until onion is softened; add celery, green pepper, and curry powder and saute until vegetables are softened.
Return chicken to skillet and stir in tomatoes; bring mixture to a boil.
Reduce heat, cover, and let simmer for 20 minutes; remove cover and let simmer until chicken is tender, 5 to 10 minutes.
In 12-inch skillet heat oil; add chicken and cook until browned on all sides.
Remove chicken from skillet and set aside.
In same skillet combine onion and garlic and saute until onion is softened; add celery, green pepper, and curry powder and saute until vegetables are softened.
Return chicken to skillet and stir in tomatoes; bring mixture to a boil.
Reduce heat, cover, and let simmer for 20 minutes; remove cover and let simmer until chicken is tender, 5 to 10 minutes.
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