Curried Chicken And Apple Stir Fry Recipe
Ingredients
1/2 cup apple cider
2 tablespoons soy sauce
1 1/2 tablespoons Calvados or brandy
2 tablespoons cider vinegar
2 teaspoons cornstarch
1/2 teaspoon ground coriander
1/4 teaspoon cayenne
2 teaspoons curry powder
1/4 cup vegetable oil
1 pound skinless, boneless chicken breasts or thighs,cut into thin strips
1 large celery rib, thinly sliced
1 large tart red apple, cored and thinly sliced
1/2 cup coarsely chopped walnuts
Directions
1. In a small bowl, stir together cider, soy sauce, Calvados, vinegar, cornstarch, coriander, cayenne, and 1 teaspoon of curry powder. Set sauce aside.
2. Season chicken with remaining 1 teaspoon curry powder. In a wok or large frying pan, heat 2 tablespoons of oil over high heat. Add chicken and stir-fry 2 minutes. With a slotted spoon, remove chicken from pan.
3. Add remaining 2 tablespoons of oil to wok. Add celery and apple and stir-fry 2 minutes. Return chicken to pan. Stir sauce briefly to blend cornstarch, add, and cook, stirring, until thickened, about 2 minutes. Stir in walnuts and serve
2. Season chicken with remaining 1 teaspoon curry powder. In a wok or large frying pan, heat 2 tablespoons of oil over high heat. Add chicken and stir-fry 2 minutes. With a slotted spoon, remove chicken from pan.
3. Add remaining 2 tablespoons of oil to wok. Add celery and apple and stir-fry 2 minutes. Return chicken to pan. Stir sauce briefly to blend cornstarch, add, and cook, stirring, until thickened, about 2 minutes. Stir in walnuts and serve
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