Curried Chicken And Apple Stir Fry Recipe
Do you want a tasty Curried Chicken And Apple Stir Fry recipe? A lip-smacking Main Dish, this Curried Chicken And Apple Stir Fry completes your spread. Stock up on bags full of Chicken as you will want to make this Curried Chicken And Apple Stir Fry a lot. Is it you or the aroma of Curried Chicken And Apple Stir Fry that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1/2 cup apple cider
2 tablespoons soy sauce
1 1/2 tablespoons Calvados or brandy
2 tablespoons cider vinegar
2 teaspoons cornstarch
1/2 teaspoon ground coriander
1/4 teaspoon cayenne
2 teaspoons curry powder
1/4 cup vegetable oil
1 pound skinless, boneless chicken breasts or thighs,cut into thin strips
1 large celery rib, thinly sliced
1 large tart red apple, cored and thinly sliced
1/2 cup coarsely chopped walnuts
Directions
1. In a small bowl, stir together cider, soy sauce, Calvados, vinegar, cornstarch, coriander, cayenne, and 1 teaspoon of curry powder. Set sauce aside.
2. Season chicken with remaining 1 teaspoon curry powder. In a wok or large frying pan, heat 2 tablespoons of oil over high heat. Add chicken and stir-fry 2 minutes. With a slotted spoon, remove chicken from pan.
3. Add remaining 2 tablespoons of oil to wok. Add celery and apple and stir-fry 2 minutes. Return chicken to pan. Stir sauce briefly to blend cornstarch, add, and cook, stirring, until thickened, about 2 minutes. Stir in walnuts and serve
2. Season chicken with remaining 1 teaspoon curry powder. In a wok or large frying pan, heat 2 tablespoons of oil over high heat. Add chicken and stir-fry 2 minutes. With a slotted spoon, remove chicken from pan.
3. Add remaining 2 tablespoons of oil to wok. Add celery and apple and stir-fry 2 minutes. Return chicken to pan. Stir sauce briefly to blend cornstarch, add, and cook, stirring, until thickened, about 2 minutes. Stir in walnuts and serve
