Curried Cashew Nuts Recipe

Summary

Servings1Cuisine
CourseMain Ingredient

Ingredients

 Cashew nuts1 1⁄2 Cup (24 tbs)
 Butter2 Tablespoon
 Salt1⁄2 Teaspoon
 Curry powder1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2263 Calories from Fat 1489

% Daily Value*

Total Fat 177 g272.9%

Saturated Fat 40.9 g204.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1013 mg42.2%

Total Carbohydrates 117 g39.1%

Dietary Fiber 14.4 g57.4%

Sugars 25.6 g

Protein 64 g128.8%

Vitamin A 16% Vitamin C 0.95%

Calcium 28.6% Iron 78.8%

*Based on a 2000 Calorie diet

Directions

Preparation brown nuts in butter; drain on absorbent paper; sprinkle with curry powder and salt.
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