Curried Carrot Sauce Recipe
I like this Curried Carrot Sauce with hot burger buns! Try the Curried Carrot Sauce with other dishes and let me know the dish that you like it best with!
Ingredients
| Carrots | 1 Cup (16 tbs), sliced | |
| Onion | 1 Large, chopped | |
| Butter | 2 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| Plain flour | 2 Tablespoon | |
| 1/2 cup carrot liquor | ||
| Milk | 1/2 Cup (16 tbs) | |
| Tomato Paste | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
Boil prepared carrots until tender, in just enough salted water to cover.
Drain, reserve liquor and make up to 1/2 cup if necessary.
Saute onion in melted butter in a sauce pan, over a low heat, until soft.
Stir in curry powder.
Cook gently for 4 minutes, stirring continuously.
Add flour and stir until well blended.
Add carrot liquor and milk and bring to the boil, stirring constantly, until sauce thickens.
Add cooked carrots, tomato paste and salt.
Heat sauce through gently, simmer for 5 minutes and serve hot.
Drain, reserve liquor and make up to 1/2 cup if necessary.
Saute onion in melted butter in a sauce pan, over a low heat, until soft.
Stir in curry powder.
Cook gently for 4 minutes, stirring continuously.
Add flour and stir until well blended.
Add carrot liquor and milk and bring to the boil, stirring constantly, until sauce thickens.
Add cooked carrots, tomato paste and salt.
Heat sauce through gently, simmer for 5 minutes and serve hot.
Chef
