Curried Brown Rice Recipe
Curried Brown Rice is an amazingly delicious main course meal recipe. Try this Curried Brown Rice recipe; I am sure you and your loved ones will always crave for more.
Ingredients
Vegetable cooking spray
1/2 cup chopped onion
21/2 cups water
1 teaspoon chicken-flavored bouillon granules
1/4 cup chopped dried apricots
1 teaspoon curry powder
1 cup brown rice, uncooked
2 tablespoons chopped fresh parsley
Fresh parsley sprigs (optional)
Directions
Coat a medium saucepan with cooking spray.
Place over medium heat until hot; add onion, and saute until tender.
Combine onion, water, bouillon granules, apricots, and curry in a medium saucepan, cover and bring to a boil.
Add rice.
Cover; reduce heat, and simmer 50 minutes or until liquid is absorbed.
Stir in chopped parsley.
Transfer to a serving platter, and garnish with parsley sprigs, if desired.
Place over medium heat until hot; add onion, and saute until tender.
Combine onion, water, bouillon granules, apricots, and curry in a medium saucepan, cover and bring to a boil.
Add rice.
Cover; reduce heat, and simmer 50 minutes or until liquid is absorbed.
Stir in chopped parsley.
Transfer to a serving platter, and garnish with parsley sprigs, if desired.
