Curried Breast Of Chicken Salad Recipe

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Cooked chicken6 Cup (16 tbs)
 Celery1 1/2 Cup (16 tbs), sliced
 Water1 Can (10oz)
 Chestnuts, drained and cut in thirds
 Salt1/2 Teaspoon
 1/4 teaspoon finely ground pepper
 1 cup Mock Mayonnaise
 Curry powder1 Teaspoon
 Dry sherry2 Tablespoon
 Lettuce leaves
 Orange slices

Directions

Combine chicken, celery, water chestnuts, salt, and pepper.
Mix Mock Mayonnaise, curry, and sherry; stir gently into chicken mixture.
Serve on lettuce-lined plates; garnish with orange slices.
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