Curried Breast Of Chicken Salad Recipe
Ingredients
| Cooked chicken | 6 Cup (16 tbs) | |
| Celery | 1 1/2 Cup (16 tbs), sliced | |
| Water | 1 Can (10oz) | |
| Chestnuts, drained and cut in thirds | ||
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon finely ground pepper | ||
| 1 cup Mock Mayonnaise | ||
| Curry powder | 1 Teaspoon | |
| Dry sherry | 2 Tablespoon | |
| Lettuce leaves | ||
| Orange slices | ||
Directions
Combine chicken, celery, water chestnuts, salt, and pepper.
Mix Mock Mayonnaise, curry, and sherry; stir gently into chicken mixture.
Serve on lettuce-lined plates; garnish with orange slices.
Mix Mock Mayonnaise, curry, and sherry; stir gently into chicken mixture.
Serve on lettuce-lined plates; garnish with orange slices.
Chef
