Curried Beans Recipe
Ingredients
1 large can (450 grams) baked beans
3 onions
3 cloves crushed garlic
1 teaspoon curry powder
1/2 teaspoon chilli powder
1/2 teacup tomato ketchup
2 tablespoons ghee, salt to taste
Directions
Chop the onions very finely.
Fry the onions in the ghee for 2 minutes.
Add the crushed garlic and fry again for 1 minute.
Add the curry and chilli powders and fry again for 1/2 minute.
Add the baked beans, tomato ketchup and a little salt, if required.
Serve hot with toast or rice.
Fry the onions in the ghee for 2 minutes.
Add the crushed garlic and fry again for 1 minute.
Add the curry and chilli powders and fry again for 1/2 minute.
Add the baked beans, tomato ketchup and a little salt, if required.
Serve hot with toast or rice.
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