Curried Apple And Chutney Chicken Recipe
Now you can make great Curried Apple And Chutney Chicken by following this recipe. Use the freshest of Chicken available to get a delicious Curried Apple And Chutney Chicken. If it is an impressive Main Dish that you require, then this dish is the answer. Just try this Curried Apple And Chutney Chicken recipe, and you will never want to go for another recipe again.
Ingredients
1/4 cup flour
1 1//2 teaspoons curry powder
1/2 teaspoon salt
1/8 to 1/4 teaspoon cayenne, to taste
1 pound thinly sliced chicken cutlets
4 tablespoons butter
1 tart apple, thinly sliced
1/2 cup cider, apple juice, or dry white wine
1/2 cup chicken broth
3 tablespoons chopped mango chutney
Directions
1. On a shallow dish, combine flour, curry powder, salt, and cayenne. Dip chicken into seasoned flour to coat lightly. In a large frying pan, melt 1 1/2 tablespoons of butter. Add half of chicken and cook over medium-high heat, turning once, until white throughout, about 5 minutes. Remove from pan. Repeat with another 1 1/2 tablespoons butter and remaining chicken. Remove second batch of chicken from pan.
2. Melt remaining 1 tablespoon butter in pan. Add apple slices, reduce heat to medium, and cook, stirring, until softened and lightly glazed, about 3 minutes. Add cider and broth, stirring up browned bits clinging to bottom of pan. Simmer until sauce is lightly reduced and thickened, about 2 minutes.
3. Stir in chutney. Return chicken to pan to heat through, about 1 minute. Serve at once.
2. Melt remaining 1 tablespoon butter in pan. Add apple slices, reduce heat to medium, and cook, stirring, until softened and lightly glazed, about 3 minutes. Add cider and broth, stirring up browned bits clinging to bottom of pan. Simmer until sauce is lightly reduced and thickened, about 2 minutes.
3. Stir in chutney. Return chicken to pan to heat through, about 1 minute. Serve at once.
