Curried Yogurt Kabobs Recipe
Ingredients
| 1 8-ounce carton plain yogurt | ||
| Green onion | 1/4 Cup (16 tbs), finley chopped | |
| Skim milk | 3 Tablespoon | |
| Curry powder | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| 1 1/2 pounds boneless leg of lamb, cut into 1-inch cubes | ||
| Mushrooms | 6 Large | |
| Boiled potatoes | 6 Small | |
| Cherry tomatoes | 6 | |
Directions
Combine first 5 ingredients and 1/2 teaspoon salt; set aside, Thread meat alternately with mushrooms and potatoes on 6 skewers.
Brush yogurt mixture on kabobs.
Broil kabobs about 4 inches from heat for 10 to 12 minutes, brushing with yogurt mixture and giving a quarter turn every 3 minutes.
Add a cherry tomato to the end of each skewer before serving.
Brush yogurt mixture on kabobs.
Broil kabobs about 4 inches from heat for 10 to 12 minutes, brushing with yogurt mixture and giving a quarter turn every 3 minutes.
Add a cherry tomato to the end of each skewer before serving.
Chef
