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Curried Yogurt Dip Recipe
|2 cups low-fat plain yogurt or soy alternative|
|1 jar (9 ounces) mango chutney|
|Curry powder||1 1/2 Teaspoon|
|Ground red pepper||1/8 Teaspoon|
In a large serving bowl, combine the yogurt, chutney, curry powder, salt, and pepper until well-blended.