Curried Yogurt and Broccoli Recipe
Ingredients
| Non-fat Yoghurt - 2 cups | ||
| Paprika | 2 Teaspoon (Curry Powder - 2 teaspoons) | |
| Coriander | 1 Teaspoon (Curry Powder - 2 teaspoons) | |
| Cumin | 1 Teaspoon (Curry Powder - 2 teaspoons) | |
| Broccoli - 1 pound, florets | ||
Directions
MAKING
1) In a bowl, add yoghurt, curry powder, paprika, coriander and cumin.
2) In a pot of boiling water, add the broccoli and blanch them for about 2 minutes.
3) Drain the broccoli, and pat them dry.
SERVING
4) Serve the blanched broccoli with the yoghurt dip on the side.
1) In a bowl, add yoghurt, curry powder, paprika, coriander and cumin.
2) In a pot of boiling water, add the broccoli and blanch them for about 2 minutes.
3) Drain the broccoli, and pat them dry.
SERVING
4) Serve the blanched broccoli with the yoghurt dip on the side.
Chef
