Curried Wheat Snacks Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CourseMain Ingredient

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs)
 Curry powder1⁄2 Teaspoon
 Onion salt1⁄4 Teaspoon
 Ginger1⁄2 Teaspoon
 Shredded wheat biscuits3 Cup (48 tbs) (About 25 Spoon Size)

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 863

% Daily Value*

Total Fat 98 g150.8%

Saturated Fat 57.8 g289.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 374.4 mg15.6%

Total Carbohydrates 68 g22.6%

Dietary Fiber 8.5 g33.9%

Sugars 18 g

Protein 20 g39.8%

Vitamin A 56.7% Vitamin C 0.68%

Calcium 3.9% Iron 4.3%

*Based on a 2000 Calorie diet

Directions

Melt butter in large skillet.
Blend in seasonings.
Add shredded wheat and toss.
Heat about 5 minutes over low heat, stirring frequently.
Drain on paper towels.
Serve warm.
Quantcast