Curried Wheat Snacks Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Curry powder | 1/2 Teaspoon | |
| 1/4 teaspoon onion salt | ||
| Ginger | 1/2 Teaspoon | |
| 3 cups (about 25) spoon-size shredded-wheat biscuits | ||
Directions
Melt butter in large skillet.
Blend in seasonings.
Add shredded wheat and toss.
Heat about 5 minutes over low heat, stirring frequently.
Drain on paper towels.
Serve warm.
Blend in seasonings.
Add shredded wheat and toss.
Heat about 5 minutes over low heat, stirring frequently.
Drain on paper towels.
Serve warm.
Chef
