Curried Vegetables Recipe
Ingredients
1 medium sized onion, chopped
2 tablespoons oil
1 small head cauliflower, broken into flowerets
1 medium sized eggplant, peeled and cut into 1 inch cubes
2 green peppers, cut into 1/4 inch strips
4 medium sized carrots, sliced into 1/4 inch rings
1/2 lb. green string beans, broken in half
1 teaspoon chili powder
1 teaspoon cumin
3/4 teaspoon turmeric
1/2 teaspoon cardamom
1 bay leaf
1/2 cup boiling water
1/2 cup tomato juice
Directions
Saute onion in oil until yellow.
Add vegetables, spices and bay leaf, cook about 5 minutes.
Add boiling water and simmer 10 minutes.
Add tomato juice and cook until vegetables are tender.
Remove bay leaf.
Correct seasoning.
Add vegetables, spices and bay leaf, cook about 5 minutes.
Add boiling water and simmer 10 minutes.
Add tomato juice and cook until vegetables are tender.
Remove bay leaf.
Correct seasoning.
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