Curried Vegetable Gratin Recipe
Summary
Cooking Time5 MinDifficulty LevelMedium
Ingredients
| Frozen carrots package | 1 , frozen | |
| All purpose flour | 2 Tablespoon | |
| Skim milk | 1 1/3 Cup (16 tbs), divided | |
| 1 tablespoon reduced-calorie margarine | ||
| Swiss Cheese | 1/2 Cup (16 tbs) | |
| Curry powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Vegetable cooking spray | ||
| Breadcrumbs | 2 Tablespoon | |
Directions
Combine flour and 1/3 cup milk in a saucepan, stirring until smooth.
Add remaining 1 cup milk and margarine; stir well.
Cook over medium heat, stirring constantly, until milk mixture is thickened and bubbly.
Remove from heat; add Swiss cheese, curry powder, and salt, stirring until cheese melts.
Spoon vegetables evenly into 4 (1 1/2-cup) gratin or baking dishes coated with cooking spray.
Spoon cheese mixture over vegetables.
Sprinkle with breadcrumbs.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 to 5 minutes or until lightly browned.
Add remaining 1 cup milk and margarine; stir well.
Cook over medium heat, stirring constantly, until milk mixture is thickened and bubbly.
Remove from heat; add Swiss cheese, curry powder, and salt, stirring until cheese melts.
Spoon vegetables evenly into 4 (1 1/2-cup) gratin or baking dishes coated with cooking spray.
Spoon cheese mixture over vegetables.
Sprinkle with breadcrumbs.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 to 5 minutes or until lightly browned.
Chef
