Curried Veal With Rice Recipe
Ingredients
| 12 oz. lean veal | ||
| Butter/Margarine | 1 Ounce | |
| Onion | 1 , finely chopped | |
| Flour | 1 Tablespoon (Leveled) | |
| Curry powder | 2 Tablespoon (Leveled) | |
| 1/2 pint stock OR water plus stock cube | ||
| 1 tablespoon sweet chutney | ||
| Brown sugar | 1 Tablespoon | |
| Juice 1/2 lemon | ||
| Long grain rice | 6 Ounce | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Trim veal and cube.
2) Preheat moderate oven 335°F. - Gas Mark 3.
MAKING
3) Heat butter in a skillet. Brown veal in it and transfer to a casserole dish.
4) Stir in onion into butter and sauté for 5 minutes.
5) Gently stir in flour and curry powder.
6) Add stock and mix well. Bring the mixture to boil.
7) Mix chutney along with large pieces, brown sugar and lemon juice. Mix thoroughly.
8) Pour the mixture over the veal in the casserole.
9) Season.
10) Cover and put in oven to bake for 2 hours.
11) In a saucepan boil water in salt and cook rice in it. Cook for 10 minutes until tender.
12) Drain and put on the saucepan for 5 minutes.
SERVING
13) Serve the hot rice on a plate and spoon curried veal on top.
1) Trim veal and cube.
2) Preheat moderate oven 335°F. - Gas Mark 3.
MAKING
3) Heat butter in a skillet. Brown veal in it and transfer to a casserole dish.
4) Stir in onion into butter and sauté for 5 minutes.
5) Gently stir in flour and curry powder.
6) Add stock and mix well. Bring the mixture to boil.
7) Mix chutney along with large pieces, brown sugar and lemon juice. Mix thoroughly.
8) Pour the mixture over the veal in the casserole.
9) Season.
10) Cover and put in oven to bake for 2 hours.
11) In a saucepan boil water in salt and cook rice in it. Cook for 10 minutes until tender.
12) Drain and put on the saucepan for 5 minutes.
SERVING
13) Serve the hot rice on a plate and spoon curried veal on top.
Chef
