Curried Veal And Vegetables Recipe
This Curried Veal And Vegetables recipe is from family cookbook and you can be rest assured that it works. No other ingredient will make Curried Veal And Vegetables taste so awesome than Meat Meatloaf. This Curried Veal And Vegetables when served as Side Dish is sure to please your family members. What is more sinful than not trying out this sinfully delicious Curried Veal And Vegetables ? Start right away!
Ingredients
1 pound veal for stew (1-inch cubes)
2 cups water
1 teaspoon salt
3 medium carrots, pared and cut in quarters
1/2 pound green beans
2 large stalks celery,3 tablespoons butter or margarine
2 tablespoons flour
1/2 teaspoon curry powder
1/4 teaspoon salt
Cooked rice
Fresh parsley, snipped
Directions
1. Put veal into a large saucepan with water and 1 teaspoon salt. Cover, bring to boiling, reduce heat, and simmer 1 hour. Add carrots, green beans, and celery. Cover, bring to boiling, and simmer 1 hour, or until meat is tender.
2. Remove meat and vegetables from broth with a slotted spoon; set aside. Reserve broth.
3. Heat butter in a saucepan. Blend in flour, curry powder, and 1/4 teaspoon salt. Heat until bubbly. Add reserved broth gradually, stirring until smooth. Bring to boiling, stirring constantly, and cook 1 to 2 minutes. Mix in meat and vegetables. Heat thoroughly.
2. Remove meat and vegetables from broth with a slotted spoon; set aside. Reserve broth.
3. Heat butter in a saucepan. Blend in flour, curry powder, and 1/4 teaspoon salt. Heat until bubbly. Add reserved broth gradually, stirring until smooth. Bring to boiling, stirring constantly, and cook 1 to 2 minutes. Mix in meat and vegetables. Heat thoroughly.
