Curried Turnips Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Butter | 3 Tablespoon | |
| Onion | 1 Medium, minced | |
| Curry powder | 1 Tablespoon | |
| 1/2 to 1 cup hot chicken consomme or water | ||
| 2 pounds turnips, peeled and cut into 1-inch cubes | ||
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Yoghurt | 1/2 Cup (16 tbs) | |
Directions
Heat the butter in a heavy saucepan.
Cook the onion in it until soft.
Stir in the curry powder.
Cook, stirring constantly, for 2 or 3 minutes.
Stir in 1/2 cup of the consomme.
Add the turnips.
Cook covered over very low heat for about 10 or 15 minutes or until the turnips are tender.
Check the moisture; if necessary to prevent scorching, add more consomme, 2 tablespoons at a time.
The cooked turnips should be dry.
Season with salt and pepper.
Remove from the heat and stir in the yoghurt.
Cook the onion in it until soft.
Stir in the curry powder.
Cook, stirring constantly, for 2 or 3 minutes.
Stir in 1/2 cup of the consomme.
Add the turnips.
Cook covered over very low heat for about 10 or 15 minutes or until the turnips are tender.
Check the moisture; if necessary to prevent scorching, add more consomme, 2 tablespoons at a time.
The cooked turnips should be dry.
Season with salt and pepper.
Remove from the heat and stir in the yoghurt.
Chef
