Curried Turkey Wiches Recipe

Curried Turkey Wiches
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main Ingredient

Ingredients

 Chopped leftover cooked turkey1 1⁄2 Cup (24 tbs)
 Peeled chopped tart apple1⁄2 Cup (8 tbs)
 Finely chopped celery1⁄3 Cup (5.33 tbs)
 Finely chopped onion2 Tablespoon
 Snipped parsley2 Tablespoon
 Salad dressing/Mayonnaise1⁄2 Cup (8 tbs)
 Curry powder1 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Toast slice6
 Margarine/Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1347 Calories from Fat 588

% Daily Value*

Total Fat 66 g102%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 80.4 mg

Sodium 1396.8 mg58.2%

Total Carbohydrates 120 g39.9%

Dietary Fiber 7.4 g29.5%

Sugars 24.1 g

Protein 73 g146.4%

Vitamin A 77.5% Vitamin C 231.4%

Calcium 24% Iron 61.6%

*Based on a 2000 Calorie diet

Directions

Combine turkey, apple, celery, onion, and parsley.
Blend together salad dressing or mayonnaise, curry powder, salt, and pepper.
Add to turkey mixture; toss lightly.
Spread one side of toast slices with margarine.
Arrange toast on baking sheet, margarine side up; divide and spoon turkey mixture over toast.
Broil 4 to 6 inches from heat till heated through and lightly browned, about 4 to 5 minutes.
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