Curried Turkey With Apples Recipe
Preparing this curried turkey with apples recipe is the second best way to please a crowd. I am sure you are aware of the first . The curried turkey with apples is made with poultry which is easy to find at any grocery store. I prepare this yum curried turkey with apples as a main dish every month or even more often. Make this curried turkey with apples popular amongst your friends and let them know how good it tastes.
Ingredients
1 1/2 cups quick-cooking white rice
3 tablespoons vegetable oil
2 large yellow onions, thinly sliced
1 package (9 ounces) frozen snow peas, thawed and drained
1 large red cooking apple (such as Rome Beauty), cored and coarsely chopped but not peeled
2 tablespoons curry powder
5 teaspoons all-purpose flour
1/4 teaspoon salt, or to taste
1 cup Basic Chicken Stock or canned low-sodium chicken broth
1 cup milk
1 tablespoon lemon juice (freshly squeezed preferred)
1/4 teaspoon black pepper
2 cups diced leftover cooked turkey or chicken
1/2 cup unsalted dry-roasted peanuts
Directions
Cook the rice according to package directions.
Transfer to a large bowl, cover with foil, and keep warm.
Heat 1 tablespoon of the oil in a 12-inch skillet over moderately high heat for 1 minute.
Add the onions and saute, stirring occasionally, for 5 minutes or until soft.
Add the snow peas and apple and cook, uncovered, stirring now and then, for 2 to 3 minutes or until the apple is golden brown.
Add to the rice.
Heat the remaining 2 tablespoons oil in the skillet for 1 minute.
Blend in the curry powder, flour, and salt, and cook, stirring, for 2 minutes.
Gradually whisk in the stock and milk and cook, stirring constantly, for 3 to 5 minutes or until thickened.
Mix in the lemon juice, pepper, turkey, and rice mixture.
Cook, uncovered, stirring occasionally, 2 to 3 minutes more just until steaming hot.
Sprinkle some of the peanuts over each portion.
Transfer to a large bowl, cover with foil, and keep warm.
Heat 1 tablespoon of the oil in a 12-inch skillet over moderately high heat for 1 minute.
Add the onions and saute, stirring occasionally, for 5 minutes or until soft.
Add the snow peas and apple and cook, uncovered, stirring now and then, for 2 to 3 minutes or until the apple is golden brown.
Add to the rice.
Heat the remaining 2 tablespoons oil in the skillet for 1 minute.
Blend in the curry powder, flour, and salt, and cook, stirring, for 2 minutes.
Gradually whisk in the stock and milk and cook, stirring constantly, for 3 to 5 minutes or until thickened.
Mix in the lemon juice, pepper, turkey, and rice mixture.
Cook, uncovered, stirring occasionally, 2 to 3 minutes more just until steaming hot.
Sprinkle some of the peanuts over each portion.
