Curried Turkey Spread Recipe

Summary

CourseMain Ingredient

Ingredients

 Cooked cubed turkey/Cooked cubed chicken2 Cup (32 tbs) (1/2- To 1-Inch Cubes)
 Apple1 Small, peeled, cored, diced
 Chopped chives1 Teaspoon
 Butter1⁄2 Cup (8 tbs), cut in 6 to 8 pieces
 Curry powder1⁄2 Teaspoon
 Lemon juice1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Crackers/Melba toast1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1766 Calories from Fat 965

% Daily Value*

Total Fat 111 g170.7%

Saturated Fat 65.4 g326.8%

Trans Fat 0 g

Cholesterol 429.6 mg

Sodium 2350 mg97.9%

Total Carbohydrates 99 g33%

Dietary Fiber 3.4 g13.6%

Sugars 10.8 g

Protein 95 g189.8%

Vitamin A 62.2% Vitamin C 16.8%

Calcium 5% Iron 31%

*Based on a 2000 Calorie diet

Directions

In food processor, combine turkey or chicken, apple and chives.
Turning machine on and off several times, cut with metal blade until finely chopped.
Add butter, curry powder, lemon juice, salt and pepper.
Turn machine on and off several times until mixture is smooth.
Spoon into a small saucepan and stir over medium heat until warmed, 3 to 5 minutes.
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