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Curried Turkey Spread Recipe
|Cooked cubed turkey/Cooked cubed chicken||2 Cup (32 tbs) (1/2- To 1-Inch Cubes)|
|Apple||1 Small, peeled, cored, diced|
|Chopped chives||1 Teaspoon|
|Butter||1⁄2 Cup (8 tbs), cut in 6 to 8 pieces|
|Curry powder||1⁄2 Teaspoon|
|Lemon juice||1 Teaspoon|
|Crackers/Melba toast||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1766 Calories from Fat 965
% Daily Value*
Total Fat 111 g170.7%
Saturated Fat 65.4 g326.8%
Trans Fat 0 g
Cholesterol 429.6 mg
Sodium 2350 mg97.9%
Total Carbohydrates 99 g33%
Dietary Fiber 3.4 g13.6%
Sugars 10.8 g
Protein 95 g189.8%
Vitamin A 62.2% Vitamin C 16.8%
Calcium 5% Iron 31%
*Based on a 2000 Calorie diet
Turning machine on and off several times, cut with metal blade until finely chopped.
Add butter, curry powder, lemon juice, salt and pepper.
Turn machine on and off several times until mixture is smooth.
Spoon into a small saucepan and stir over medium heat until warmed, 3 to 5 minutes.