Curried Turkey Salad Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Cooked turkey meat4 Cup (64 tbs) (White Meat, In Strips 2 Inches Long And 1/2 Inch Wide)
 Thinly sliced celery2 Cup (32 tbs)
 Finely chopped celery tops1 Cup (16 tbs)
 Chopped toasted filberts1⁄3 Cup (5.33 tbs)
 Curry powder1 Teaspoon
 Instant chicken bouillon2 Teaspoon
 Hot water2 Tablespoon
 Mayonnaise1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 White pepper To Taste
 Lettuce1

Nutrition Facts

Serving size: Complete recipe

Calories 2913 Calories from Fat 2023

% Daily Value*

Total Fat 225 g346.5%

Saturated Fat 26.4 g132.2%

Trans Fat 0 g

Cholesterol 588.3 mg196.1%

Sodium 1757.3 mg73.2%

Total Carbohydrates 40 g13.3%

Dietary Fiber 17.3 g69.2%

Sugars 15.1 g

Protein 176 g352.2%

Vitamin A 527.9% Vitamin C 156.7%

Calcium 47.9% Iron 87.6%

*Based on a 2000 Calorie diet

Directions

In mixing bowl, combine first 4 ingredients, reserving 1 tablespoon filberts.
Mix next 3 ingredients until well blended.
Add to mayonnaise and beat until smooth.
Season with lemon juice and white pepper to taste.
Pour over turkey mixture and toss to blend.
Put in serving dish; chill.
Quantcast