Curried Turkey Pie Recipe
Are you looking for an awesome curried turkey pie recipe? This compelling curried turkey pie is the side dish of choice for a winning meal. If you have plenty of poultry on hand then curried turkey pie is the thing to make. Missing out on this curried turkey pie recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1/4 cup light raisins
Boiling water
1 1/2 cups herb-seasoned stuffing mix
1/4 cup butter or margarine, melted
2 tablespoons water
1/2 cup milk
1 10 3/4-ounce can condensed cream of celery soup
1 1/2 cups cubed cooked turkey or chicken
1 cup cooked or canned peas
1 2-ounce can chopped mushrooms, drained
1 tablespoon finely chopped onion
1 to 2 teaspoons curry powder
Directions
In small bowl cover raisins with boiling water.
Let stand 5 minutes; drain and set aside.
Combine herb-seasoned stuffing mix, melted butter or margarine, and the 2 tablespoons water.
Reserving 1/3 cup of the mixture, press remaining stuffing mixture into a 9-inch pie plate to form a pie "shell".
Blend milk into soup; stir in turkey or chicken, peas, mushrooms, onion, curry powder, and drained raisins.
Turn mixture into stuffing-lined pie plate.
Sprinkle reserved stuffing mixture over pie.
Bake, uncovered, at 375° till pie is heated through, 30 to 35 minutes.
Let stand 5 minutes; drain and set aside.
Combine herb-seasoned stuffing mix, melted butter or margarine, and the 2 tablespoons water.
Reserving 1/3 cup of the mixture, press remaining stuffing mixture into a 9-inch pie plate to form a pie "shell".
Blend milk into soup; stir in turkey or chicken, peas, mushrooms, onion, curry powder, and drained raisins.
Turn mixture into stuffing-lined pie plate.
Sprinkle reserved stuffing mixture over pie.
Bake, uncovered, at 375° till pie is heated through, 30 to 35 minutes.
