Curried Turkey Open Facers Recipe
Ingredients
1 large red apple, cored Lemon juice
12 thin slices cooked turkey
2 tablespoons turkey broth or water
1/2 of a 10 1/2 ounce can condensed cream of chicken soup
1/4 cup dairy sour cream
3 tablespoons milk
2 teaspoons curry powder
6 slices French bread, toasted
Directions
Cut apple into thin wedges; brush with lemon juice.
In skillet heat turkey in broth, covered, for 4 to 5 minutes; turn slices once.
Meanwhile, in saucepan combine soup, sour cream, milk, and curry powder; heat through.
Place 2 slices turkey and 3 apple wedges atop each slice of bread; spoon sauce over.
In skillet heat turkey in broth, covered, for 4 to 5 minutes; turn slices once.
Meanwhile, in saucepan combine soup, sour cream, milk, and curry powder; heat through.
Place 2 slices turkey and 3 apple wedges atop each slice of bread; spoon sauce over.
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Chef
