Curried Turkey On Toast Recipe
Curried Turkey On Toast makes for a very nice non-vegan meal. My kids liked everything about this Curried Turkey On Toast recipe. Give it a try!
Summary
Ingredients
2 tablespoons Chicken Stock
2 tablespoons whole wheat flour
1 teaspoon curry powder (preferably Madras)
1 1/4 cups skim milk
1 cup peas
1 1/2 cups diced, cooked turkey
4 slices whole-grain bread, toasted
Directions
Place the stock, flour, and curry in a large skillet and cook over low heat, stirring occasionally, for about 2 minutes.
Add the milk and stir until combined.
Add the peas and bring to a boil.
Reduce heat and simmer about 2 minutes.
Add the milk and stir until combined.
Add the peas and bring to a boil.
Reduce heat and simmer about 2 minutes.
