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Curried Turkey Drumsticks Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Curry powder||4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Black pepper||1 Dash|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Apple juice||1⁄2 Cup (8 tbs)|
|Crunchy peanut butter||1⁄2 Cup (8 tbs)|
|Crushed red pepper||1 Teaspoon|
Serving size: Complete recipe
Calories 3160 Calories from Fat 2026
% Daily Value*
Total Fat 232 g356.4%
Saturated Fat 91 g455.1%
Trans Fat 0 g
Cholesterol 856.2 mg
Sodium 1338.2 mg55.8%
Total Carbohydrates 53 g17.7%
Dietary Fiber 17.3 g69.1%
Sugars 22.6 g
Protein 225 g449.1%
Vitamin A 61.3% Vitamin C 4.4%
Calcium 36% Iron 151%
*Based on a 2000 Calorie diet
Rinse turkey and pat dry.
Carefully peel back skin on each drumstick and spread butter mixture evenly over meat.
Pull skin back into place and secure with small metal skewers.
Arrange drumsticks on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Put lid on barbecue, drafts open (or cover with a tent of heavy-duty foil).
Cook, basting often with melted butter and turning as needed to cook evenly, until meat near bone is no longer pink; cut to test (55 to 65 minutes).
Meanwhile, in a small serving bowl, stir together apple juice, peanut butter, and red pepper.
Pass at the table to spoon over individual servings.