Curried Tuna Casserole Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Curry powder | 1 1/2 Teaspoon | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Milk | 3/4 Cup (16 tbs) | |
| Tuna | 2 Can (10oz), drained | |
| Cooked rice | 2 1/2 Cup (16 tbs) | |
| Onions | 1 Can (10oz), drained |
Directions
Heat oven to 350°.
Brown butter and curry powder in small skillet.
Mix with soup, milk, tuna, rice, and onions.
Pour into 2-qt casserole.
Bake uncovered 30 min.
Quickly top with a design of Curry Condiments—sieved hard-cooked egg yolks, chopped peanuts, plumped currants, crabapple jelly, sliced green onions, and crumbled bacon.
Brown butter and curry powder in small skillet.
Mix with soup, milk, tuna, rice, and onions.
Pour into 2-qt casserole.
Bake uncovered 30 min.
Quickly top with a design of Curry Condiments—sieved hard-cooked egg yolks, chopped peanuts, plumped currants, crabapple jelly, sliced green onions, and crumbled bacon.
Chef
