Curried Tuna Recipe
Ingredients
6 oz canned tuna, drained (reserve juice)
1/2 cup celery, chopped
1 cup onion, chopped
1 cup mushrooms, sliced
1 tsp curry powder
10 oz canned
Cream of chicken soup
1/3 cup milk
Cooked rice, hot
1/3 cup toasted slivered almonds
19 oz canned peach slices, drained
Directions
In a saucepan, bring tuna juice to a boil.
Add celery, onion and mushrooms.
Simmer until vegetables are tender.
Fold in curry powder, cream of chicken and milk.
Add tuna.
Heat through.
Add celery, onion and mushrooms.
Simmer until vegetables are tender.
Fold in curry powder, cream of chicken and milk.
Add tuna.
Heat through.
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