Curried Tomatoes Recipe
Ingredients
| Firm tomatoes - 3 pound | ||
| Onions | 2 Cup (16 tbs), thinly sliced (Special oil - 3 tablespoons) | |
| Garlic | 1 Clove (5gm), minced (Special oil - 3 tablespoons) | |
| Salt | 3/4 Teaspoon (Special oil - 3 tablespoons) | |
| Water | 1/4 Cup (16 tbs) (Curry powder - 2 teaspoons) | |
Directions
GETTING READY
1.Rinse the tomatoes.
2.Wipe them well and cut in quarters.
MAKING
3.In a skillet heat oil and cook the onions in it for 5 minutes.
4.Add garlic, salt and curry powder in the skillet.
5.Once mixed, put water and tomatoes and cook on low flame for 15 minutes.
SERVING
6.Serve curried tomatoes with breads.
1.Rinse the tomatoes.
2.Wipe them well and cut in quarters.
MAKING
3.In a skillet heat oil and cook the onions in it for 5 minutes.
4.Add garlic, salt and curry powder in the skillet.
5.Once mixed, put water and tomatoes and cook on low flame for 15 minutes.
SERVING
6.Serve curried tomatoes with breads.
Chef
