Curried Sweet Potato Strips Recipe
Summary
Ingredients
| Sweet potatoes | 3 Small, peeled | |
| 1 tablespoon plus 1 teaspoon vegetable oil | ||
| 1 tablespoon unsweetened apple juice | ||
| Curry powder | 1/2 Teaspoon | |
| Vegetable cooking spray | ||
Directions
Cut each potato lengthwise into 14 thin wedges; place in a large heavy-duty, zip-top plastic bag.
Add oil, apple juice, and curry powder to bag.
Seal bag, and shake until potato wedges are well coated.
Remove potato wedges from bag, and place in a single layer on a 15x10x1-inch jellyroll pan coated with cooking spray.
Bake at 400° for 45 minutes or until crisp and lightly browned, stirring every 10 minutes.
Add oil, apple juice, and curry powder to bag.
Seal bag, and shake until potato wedges are well coated.
Remove potato wedges from bag, and place in a single layer on a 15x10x1-inch jellyroll pan coated with cooking spray.
Bake at 400° for 45 minutes or until crisp and lightly browned, stirring every 10 minutes.
Chef
