Curried Sweet Pea Recipe Video
Try this tasty fresh pea recipe using just picked fresh peas so the starch doesn’t have time to develop.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
Fresh sweet peas
Butter
Heavy cream
Kosher salt
Shallot
Garlic
Directions
Remove the sweet peas from the shell.
Boil water in a pan and add quiet a bit of kosher salt. Put in the sweet peas and cover the pot immediately.
Let the peas boil for about 15 minutes until the peas become tender.
Shock the boiled peas by putting in cold water and drain out the water.
Heat a pan and let go some butter. Add minced shallots, one clove of garlic, just move around a bit.
Add some curry powder and 1 tbsp of heavy cream, move a bit and take the peas, drop them right in.
Grab some salt. Turn off the heat and serve them.
Nice sweet sauté with a hint of curry.
Boil water in a pan and add quiet a bit of kosher salt. Put in the sweet peas and cover the pot immediately.
Let the peas boil for about 15 minutes until the peas become tender.
Shock the boiled peas by putting in cold water and drain out the water.
Heat a pan and let go some butter. Add minced shallots, one clove of garlic, just move around a bit.
Add some curry powder and 1 tbsp of heavy cream, move a bit and take the peas, drop them right in.
Grab some salt. Turn off the heat and serve them.
Nice sweet sauté with a hint of curry.
Editors Review
Sweet peas are the kind of food that calls for simplicity when it comes to cooking and serving them. Chef Keith Snow presents a quick, delicious sweet pea recipe that combines to goodness of fresh peas with other easy-to-find yummy ingredients that makes the entire deal of preparing this dish more fun and less pain.Questions, Comments and Reviews
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