Curried Stuffed Eggs Recipe
Ingredients
| 5 hard-cooked eggs | ||
| Dairy sour cream | 3 Tablespoon | |
| Snipped parsley | 1 Tablespoon | |
| Skim milk | 2 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
Directions
Quarter hard-cooked eggs lengthwise.
Remove yolks to bowl; mash.
Combine yolks, next 4 ingredients, and 1/4 teaspoon salt.
If necessary, cut a thin slice off the bottom of each egg quarter so it will sit flat.
Using pastry bag with star tip, pipe sour cream mixture into egg whites.
Chill.
Remove yolks to bowl; mash.
Combine yolks, next 4 ingredients, and 1/4 teaspoon salt.
If necessary, cut a thin slice off the bottom of each egg quarter so it will sit flat.
Using pastry bag with star tip, pipe sour cream mixture into egg whites.
Chill.
Chef
