Curried Split Pea Soup Recipe
Do you want a delicious Curried Split Pea Soup recipe? It is the perfect choice for Appetizer. The key ingredient here is Vegetable. Add this Curried Split Pea Soup recipe to your favorites and make it as often as you like.
Ingredients
1 (16-ounce) package dried green split peas, rinsed, drained, and picked over
1 medium onion, chopped
6 cups boiling water
2 1/2 tablespoons Madras curry powder
6 carrots, peeled and chopped
2 celery ribs, chopped
1/4 teaspoon seasoned salt, or more to taste
1/4 teaspoon freshly ground pepper, or more to taste
1 cup chopped Canadian bacon
Directions
1. In a 4- or 5-quart electric slow cooker, mix together all the ingredients except 1/2 tablespoon of the curry powder.
2. Cover and cook on the low heat setting 9 to 10 hours. Stir in the remaining 1/2 tablespoon curry powder. Add more seasoned salt and pepper to taste, if needed.
2. Cover and cook on the low heat setting 9 to 10 hours. Stir in the remaining 1/2 tablespoon curry powder. Add more seasoned salt and pepper to taste, if needed.
