Curried Soup Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings8
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter2 Ounce
 Onions2 Large, chopped
 Chicken stock1 Pint
 Curry powder1 Tablespoon (Leveled)
 Cornflour1 Tablespoon (Leveled)
 Egg yolks2
 Single cream1⁄4 Pint
 Eating apple1
 Lemon juice1 Tablespoon (Of 1/2 Lemon)
 Watercress2 (For Garnish)
 Bacon rashers2 , grilled and chopped (For Garnish)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 176 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 73.2 mg

Sodium 148.3 mg6.2%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.2 g8.9%

Sugars 6.4 g

Protein 5 g9.3%

Vitamin A 7.4% Vitamin C 13.5%

Calcium 4.9% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

Melt butter, add onions and cook until soft, but not brown.
Stir in chicken stock and curry powder.
Add cornflour mixed with a little water, bring to the boil and then simmer for 8 minutes.
Beat egg yolks into cream and stir this mixture gradually into the hot soup.
Remove from heat immediately and transfer mixture to electric blender, with apple, peeled, cored and sliced.
Blend until smooth, season to taste with salt, pepper and lemon juice.
Either reheat gently or chill.
Serve garnished with watercress and chopped bacon.
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