Curried Shrimp With Rice Recipe
Curried Shrimp with rice tastes devine ! Try this irresistibly seasoned and spiced seafood dish for your next meal. Tell e if you've enjoyed this Curried Shrimp with rice.
Ingredients
| Salt | 1/2 Teaspoon | |
| Yellow onion | 1 Small, peeled | |
| Lemon | 1 , sliced | |
| Whole black peppercorns | 6 To taste | |
| Shrimp | 2 Pound, deveined | |
| Chutney | 1/4 Cup (16 tbs), chopped | |
| Butter | 3 Tablespoon (Sauce:) | |
| Onion | 1 Cup (16 tbs), chopped (Sauce:) | |
| Apple | 1 Cup (16 tbs), chopped (Sauce:) | |
| Garlic | 1 Clove (5gm), minced (Sauce:) | |
| Curry powder | 3 Tablespoon (Sauce:) | |
| Flour | 1/4 Cup (16 tbs) (Sauce:) | |
| Salt | 1/2 Teaspoon (Sauce:) | |
| Ground ginger | 1/4 Teaspoon (Sauce:) | |
| Cardamom | 1/4 Teaspoon (Sauce:) | |
| Pepper | 1/4 Teaspoon (Sauce:) | |
| Chicken broth | 2 Can (10oz), condensed (Sauce:) | |
| Lime juice | 2 Tablespoon (Sauce:) | |
| 2 teaspoons lime peel, grated | ||
Directions
1. Heat butter in a large frying pan. Saute onion, apple, garlic, and curry powder about 5 minutes until onion is tender.
2. Remove from heat. Blend in flour, salt, ginger, cardamom, and pepper.
3. Gradually stir in chicken broth, lime juice, and lime peel.
4. Bring to a boil, stirring constantly. Reduce heat and simmer uncovered 20 minutes, stirring occasionally.
5. Boil salt, onion, lemon, and peppercorns in 1 quart of water. Add shrimp, reduce heat and let shrimp simmer till pink.
6. Drain shrimp and add to curry sauce. Stir in chopped chutney and heat just to boiling.
2. Remove from heat. Blend in flour, salt, ginger, cardamom, and pepper.
3. Gradually stir in chicken broth, lime juice, and lime peel.
4. Bring to a boil, stirring constantly. Reduce heat and simmer uncovered 20 minutes, stirring occasionally.
5. Boil salt, onion, lemon, and peppercorns in 1 quart of water. Add shrimp, reduce heat and let shrimp simmer till pink.
6. Drain shrimp and add to curry sauce. Stir in chopped chutney and heat just to boiling.
Chef
