Curried Shrimp Soup Recipe
Ingredients
| Shrimp | 1/2 Can (10oz), drained, rinsed | |
| Hot water | 1 Cup (16 tbs) | |
| 1 tsp instant chicken bouillon | ||
| Curry powder | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Snipped parsley | ||
Directions
Mix all ingredients except parsley in 2-cup measure [4-cup measure].
Microwave uncovered on high (550 watts) until boiling, 2 to 2 1/2 min [3 to 4 min].
Sprinkle with parsley.
Microwave uncovered on high (550 watts) until boiling, 2 to 2 1/2 min [3 to 4 min].
Sprinkle with parsley.
Chef
