Curried Shrimp Salad Recipe
Ingredients
| Large shrimp | 2 Pound | |
| Water | 6 Cup (96 tbs) | |
| Zucchini | 1 Small | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Lettuce leaves | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1407 Calories from Fat 792
% Daily Value*
Total Fat 88 g135.5%
Saturated Fat 8.1 g40.7%
Trans Fat 0 g
Cholesterol 1078.6 mg359.5%
Sodium 5502.9 mg229.3%
Total Carbohydrates 12 g4.1%
Dietary Fiber 5.2 g20.6%
Sugars 3.3 g
Protein 139 g278.6%
Vitamin A 22.8% Vitamin C 58.9%
Calcium 23.6% Iron 19.9%
*Based on a 2000 Calorie diet
Directions
2. Cut zucchini crosswise into thin slices; cut slices into thin strips. In medium-sized bowl, mix mayonnaise, lemon juice, curry powder, and salt. Stir in shrimp and zucchini.
3. Line platter with lettuce leaves
Chef
