Curried Shrimp With Dry White Wine Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Curry powder | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Dry white wine | 1⁄3 Cup (5.33 tbs) | |
| Shrimp | 8 Ounce, frozen |
Nutrition Facts
Serving size: Complete recipe
Calories 799 Calories from Fat 383
% Daily Value*
Total Fat 43 g66.9%
Saturated Fat 25.4 g126.8%
Trans Fat 0 g
Cholesterol 449 mg149.7%
Sodium 1077.3 mg44.9%
Total Carbohydrates 45 g14.9%
Dietary Fiber 1.6 g6.5%
Sugars 4.1 g
Protein 54 g107.4%
Vitamin A 32.4% Vitamin C 7.8%
Calcium 22.7% Iron 44.2%
*Based on a 2000 Calorie diet
Directions
2. Microwave on ROAST about 1 minute or until melted. Blerd in flour, curry powder, salt. Stir in milk and wine; acd shrimp. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 5 minutes. Stir; recover, and continue cooking on HIGH for 4 to 5 minutes or until hot.
Chef
