Traditional Curried Shrimp Recipe
Ingredients
1 pound shrimp
3 or 4 scallions
1 to 2 tablespoons curry
1/2 teaspoon salt
5 tablespoons oil
1/2 cup stock
Directions
1. Wash shrimp. Remove legs, leaving shells intact; then devein Mince scallions.
2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add oil, blending in until smooth and heated through.
3. Add shrimp; stir-fry gently until well coated and browned.
4. Add stock and heat quickly. Then simmer, covered, until shrimp are done (3 to 4 minutes).
5. Stir in minced scallions only to heat through; serve at once.
2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add oil, blending in until smooth and heated through.
3. Add shrimp; stir-fry gently until well coated and browned.
4. Add stock and heat quickly. Then simmer, covered, until shrimp are done (3 to 4 minutes).
5. Stir in minced scallions only to heat through; serve at once.
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