Traditional Curried Shrimp Recipe
This Curried Shrimp recipe tastes soo superb that I have been trying to find where exactly the secret lies. The most essential ingredient in Curried Shrimp is always Shrimp. The Curried Shrimp is one of the most popular creations of the Chinese Cuisine. You will fall head over heels in love with this easy and delectable Curried Shrimp recipe as soon as you try it!
Ingredients
1 pound shrimp
3 or 4 scallions
1 to 2 tablespoons curry
1/2 teaspoon salt
5 tablespoons oil
1/2 cup stock
Directions
1. Wash shrimp. Remove legs, leaving shells intact; then devein Mince scallions.
2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add oil, blending in until smooth and heated through.
3. Add shrimp; stir-fry gently until well coated and browned.
4. Add stock and heat quickly. Then simmer, covered, until shrimp are done (3 to 4 minutes).
5. Stir in minced scallions only to heat through; serve at once.
2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add oil, blending in until smooth and heated through.
3. Add shrimp; stir-fry gently until well coated and browned.
4. Add stock and heat quickly. Then simmer, covered, until shrimp are done (3 to 4 minutes).
5. Stir in minced scallions only to heat through; serve at once.
