Curried Shrimp Recipe
Don't be mean to your self by missing out on this Curried Shrimp recipe. Stock up on Shrimp as you will want to make this Curried Shrimp time and again. This mesmerizing Curried Shrimp is one of the best contribution from the Chinese people to my kitchen. You owe me a thanks for sharing this recipe.
Ingredients
1 pound shrimp
2 small white onions
3 tablespoons oil
2 tablespoons water
1 to 2 tablespoons curry
1/2. cup milk
2 teaspoons cornstarch
Directions
1. Shell and devein shrimp; cut in two, if large. Cut onions in wedges.
2. Heat oil. Add curry; stir in until it begins to smell pungent.
3. Add onion wedges and stir-fry until translucent (3 to 4 minutes).
4. Add shrimp; stir in quickly to coat. Then add milk. Cook, covered, over medium-low heat, stirring occasionally, until shrimp turn pink (5 to 7 minutes).
5. Blend cornstarch and cold water to a paste. Then stir in to thicken and serve at once.
2. Heat oil. Add curry; stir in until it begins to smell pungent.
3. Add onion wedges and stir-fry until translucent (3 to 4 minutes).
4. Add shrimp; stir in quickly to coat. Then add milk. Cook, covered, over medium-low heat, stirring occasionally, until shrimp turn pink (5 to 7 minutes).
5. Blend cornstarch and cold water to a paste. Then stir in to thicken and serve at once.
