Curried Shrimp Recipe
Ingredients
1 pound shrimp
2 small white onions
3 tablespoons oil
2 tablespoons water
1 to 2 tablespoons curry
1/2. cup milk
2 teaspoons cornstarch
Directions
1. Shell and devein shrimp; cut in two, if large. Cut onions in wedges.
2. Heat oil. Add curry; stir in until it begins to smell pungent.
3. Add onion wedges and stir-fry until translucent (3 to 4 minutes).
4. Add shrimp; stir in quickly to coat. Then add milk. Cook, covered, over medium-low heat, stirring occasionally, until shrimp turn pink (5 to 7 minutes).
5. Blend cornstarch and cold water to a paste. Then stir in to thicken and serve at once.
2. Heat oil. Add curry; stir in until it begins to smell pungent.
3. Add onion wedges and stir-fry until translucent (3 to 4 minutes).
4. Add shrimp; stir in quickly to coat. Then add milk. Cook, covered, over medium-low heat, stirring occasionally, until shrimp turn pink (5 to 7 minutes).
5. Blend cornstarch and cold water to a paste. Then stir in to thicken and serve at once.
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