Curried Seafood Bake Recipe
Ingredients
3 1/2 ounces elbow macaroni
1/4 cup sliced green onion with tops
1/2 teaspoon curry powder
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1 3/4 cups milk
1 cup dairy sour cream
1 5-ounce can lobster or one
7 1/2 ounce can crab meat, drained, flaked, and cartilage removed
1 4 1/2-ounce can shrimp, drained
1/2 cup coarsely crushed rich round crackers
1 tablespoon butter, melted
Directions
Cook macaroni according to package directions; drain.
Cook onion and curry in the 3 tablespoons butter till onion is tender.
Stir in flour and salt.
Add milk; cook and stir till thickened and bubbly.
Remove from heat; stir in sour cream.
Stir in macaroni and seafood.
Turn into a 2-quart casserole.
Mix crumbs and melted butter; sprinkle around edge.
Bake, uncovered, at 350° for 30 minutes.
Cook onion and curry in the 3 tablespoons butter till onion is tender.
Stir in flour and salt.
Add milk; cook and stir till thickened and bubbly.
Remove from heat; stir in sour cream.
Stir in macaroni and seafood.
Turn into a 2-quart casserole.
Mix crumbs and melted butter; sprinkle around edge.
Bake, uncovered, at 350° for 30 minutes.
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