Curried Scallops Recipe
Summary
Preparation Time10 MinCooking Time8 Min
Ready In18 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Scallops | 1 Pound, drained, rinsed | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Cornstarch | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon (Curry powder - 1/2 teaspoon) |
Directions
MAKING
1) In a 9-inch glass pie plate, melt the butter in the microwave for 20 seconds.
2) Stir in the scallops and onions, then cover with a plastic wrap.
3) Cook for 2 1/2 to 3 1/2 minutes or until the scallops are almost opaque. Stir once and reserve 2 tablespoons liquid.
4) In a bowl, mix the cornstarch, curry powder, salt and 2 tablespoons reserved liquid together.
5) Stir into the scallops and cover with plastic wrap.
6) Cook for 2 minutes, or until the sauce is thickened and creamy.
SERVING
7) Spoon the scallops over rice, garnish with the tomatoes and watercress and serve immediately.
1) In a 9-inch glass pie plate, melt the butter in the microwave for 20 seconds.
2) Stir in the scallops and onions, then cover with a plastic wrap.
3) Cook for 2 1/2 to 3 1/2 minutes or until the scallops are almost opaque. Stir once and reserve 2 tablespoons liquid.
4) In a bowl, mix the cornstarch, curry powder, salt and 2 tablespoons reserved liquid together.
5) Stir into the scallops and cover with plastic wrap.
6) Cook for 2 minutes, or until the sauce is thickened and creamy.
SERVING
7) Spoon the scallops over rice, garnish with the tomatoes and watercress and serve immediately.
Chef
