Curried Sauce For Turkey Or Chicken Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm), chopped | |
| Onion | 1 , chopped | |
| Apples | 1 , chopped (peeled, cored) | |
| Curry powder | 1 Teaspoon | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Chicken broth | 1 Cup (16 tbs) | |
| Light cream | 1⁄2 Pint (1 cup) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1386 Calories from Fat 1065
% Daily Value*
Total Fat 121 g186.5%
Saturated Fat 75.6 g377.9%
Trans Fat 0 g
Cholesterol 387.4 mg129.1%
Sodium 1098.4 mg45.8%
Total Carbohydrates 70 g23.4%
Dietary Fiber 8.6 g34.3%
Sugars 23.1 g
Protein 13 g25.7%
Vitamin A 79.4% Vitamin C 34.3%
Calcium 25.8% Iron 19.8%
*Based on a 2000 Calorie diet
Directions
Stir in curry powder and saute for 1 minute more.
Stir in flour and gradually add chicken broth and cream.
Stir over low heat until sauce bubbles and thickens.
Season to taste and add salt and pepper.
Chef
