Curried Salmon Sandwiches Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Canned salmon1 Cup (16 tbs), flaked
 Celery1⁄3 Cup (5.33 tbs), chopped
 Mayonnaise1⁄4 Cup (4 tbs)
 Pickle relish1 Tablespoon
 Bread slice12
 Eggs2 , beaten
 Milk1⁄2 Cup (8 tbs)
 Salt1⁄8 Teaspoon
 Pepper1 Dash
 Butter/Margarine -as required2 Tablespoon (as required)

Nutrition Facts

Serving size

Calories 340 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 99.7 mg

Sodium 616.4 mg25.7%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.5 g5.9%

Sugars 2.4 g

Protein 15 g29.6%

Vitamin A 5.7% Vitamin C 0.39%

Calcium 7.3% Iron 10.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Prepare a mixture of salmon with mayonnaise, celery, relish, and curry powder.
2. Divide the mixture into 6 equal portions and spread atop 6 bread slices
3. Cover with rest of the bread slices, dip in an egg-milk mixture seasoned with salt and pepper and cook on a heavy skillet in hot butter until both sides turn brown.

SERVING
4. Serve Curried Salmon Sandwiches hot with tomato sauce.
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