Curried Salmon Salad Recipe
Ingredients
| 1 15 1/2-ounce can red salmon | ||
| Banana | 1 , sliced | |
| Apple | 1 Medium, chopped | |
| Lemon juice | ||
| Cooked rice | 1 1/2 Cup (16 tbs) | |
| 1 small green pepper, cut into 1 1/2-inch strips | ||
| 1/2 cup mayonnaise or salad dressing | ||
| Milk | 2 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| Lettuce leaves | ||
Directions
Remove skin and bones from salmon; break salmon into chunks. Set aside.
For salad, in a large bowl toss banana and chopped apple with a little lemon juice; stir in salmon, cooked rice, and green pepper strips. Cover; chill for several hours.
For dressing, in a small bowl combine mayonnaise or salad dressing, milk, and curry powder. Cover; chill for several hours.
Just before serving, pour dressing over salad; toss lightly to coat. Transfer salmon salad mixture to a lettuce-lined salad bowl.
For salad, in a large bowl toss banana and chopped apple with a little lemon juice; stir in salmon, cooked rice, and green pepper strips. Cover; chill for several hours.
For dressing, in a small bowl combine mayonnaise or salad dressing, milk, and curry powder. Cover; chill for several hours.
Just before serving, pour dressing over salad; toss lightly to coat. Transfer salmon salad mixture to a lettuce-lined salad bowl.
Chef
