Curried Salmon Loaf Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Lemon flavored gelatin3 Ounce
 Hot water1 1⁄2 Cup (24 tbs)
 Lemon juice1⁄4 Cup (4 tbs), freshly squeezed
 Salt1⁄2 Teaspoon
 Eggs2 , hard cooked, sliced
 Chives1 Teaspoon, finely minced
 Capers1 Teaspoon
 Cucumber1⁄2 Medium, washed, peeled, sliced
 Canned salmon1 Pound, drained, flaked (1 can)
 Mayonnaise1⁄2 Cup (8 tbs)
 Instant minced onion1 Teaspoon

Nutrition Facts

Serving size

Calories 336 Calories from Fat 192

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 102.5 mg

Sodium 705.2 mg29.4%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.12 g0.5%

Sugars 12.8 g

Protein 18 g35.9%

Vitamin A 2.7% Vitamin C 9.2%

Calcium 1.7% Iron 2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Add lemon juice with salt to gelatin dissolved in hot water. Allow the mixture to chill until it slightly thickens.
2. Transfer a part of the mixture into a 9 X 5 X 3 inch loaf pan, top with egg slices, sprinkle capers and chives and chill until the mixture turns firm.
3. Pour a little more of gelatin mixture and arrange a cucumbers atop it.
4. Prepare a mixture of salmon, mayonnaise, and minced onions and spread evenly atop cucumber slices.
5. Pour leftover gelatin mixture above this and chill until firm.

SERVING
6. Arrange salad greens in a serving platter; unmold the Curried Salmon Loaf on it, slices into 6 equal portions and serve with hot pepper sauce.
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