Curried Salmon Loaf Recipe
Ingredients
| Lemon-flavored gelatin -€“ 3 oz | ||
| Hot water | 1 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 , squeezed | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 | |
| Chives | 1 Teaspoon, finley minced | |
| Capers | 1 Teaspoon | |
| Cucumber | 1/2 Medium, peeled | |
| Salmon | 1 Pound, drained | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Instant minced onion | 1 Teaspoon | |
Directions
MAKING
1. Add lemon juice with salt to gelatin dissolved in hot water. Allow the mixture to chill until it slightly thickens.
2. Transfer a part of the mixture into a 9 X 5 X 3 inch loaf pan, top with egg slices, sprinkle capers and chives and chill until the mixture turns firm.
3. Pour a little more of gelatin mixture and arrange a cucumbers atop it.
4. Prepare a mixture of salmon, mayonnaise, and minced onions and spread evenly atop cucumber slices.
5. Pour leftover gelatin mixture above this and chill until firm.
SERVING
6. Arrange salad greens in a serving platter; unmold the Curried Salmon Loaf on it, slices into 6 equal portions and serve with hot pepper sauce.
1. Add lemon juice with salt to gelatin dissolved in hot water. Allow the mixture to chill until it slightly thickens.
2. Transfer a part of the mixture into a 9 X 5 X 3 inch loaf pan, top with egg slices, sprinkle capers and chives and chill until the mixture turns firm.
3. Pour a little more of gelatin mixture and arrange a cucumbers atop it.
4. Prepare a mixture of salmon, mayonnaise, and minced onions and spread evenly atop cucumber slices.
5. Pour leftover gelatin mixture above this and chill until firm.
SERVING
6. Arrange salad greens in a serving platter; unmold the Curried Salmon Loaf on it, slices into 6 equal portions and serve with hot pepper sauce.
Chef
